UMP's unique, naturally balanced blend of ultra-premium milk proteins stays with your muscles and satisfies your appetite for hours. This makes it appealing for a variety of applications and times of use -breakfast, post-workout, meal replacement, nighttime snack, etc.Benefits:
- Muscle Building & Preservation
- Fat Loss: Fat loss is a secondary benefit of supplementing your diet with high-quality protein. Hereís how it works:
- Protein promotes meal satiety, reducing your tendency to overeat.
- Protein promotes thermogenesis, a natural process by which your body burns off calories in the form of heat. Increased thermogenesis is protective against fat gain.
Why people like it
- Rich, satisfying flavors, and creamy mouthfeel make it a treat to eat.
- Stomach-Friendly: Easy to digest. No gas or bloating.
- Hours of muscle building support: Clients report that UMP stays with their muscles, and satisfies their appetite, for longer than other protein powders. We attribute this to its naturally balanced blend of proteins discussed below.
- Unique formula. 90% of the protein in UMP comes from milk protein isolate obtained from fresh skim milk. It contains the same 80:20 ratio of sustained release casein and fast-acting whey found naturally in milk.
Low in carbs and sugar.
Secrets to Success
The best times to take UMP are mid-morning, mid-afternoon, and before bed.
At least 1 scoop should be taken immediately after working out. (Most men seeking to increase muscle size take 2 scoops post-workout.)When traveling:
Take 1-2 scoops of UMP in a shaker bottle
. When itís time for a shake, just add water!
Think outside the shake!
At Beverly, protein shakes are just the beginning. Our proteins can be used to make delicious, guilt-free brownies, pudding, pancakes, cookies, muffins, and more. They can be easily mixed with water, your favorite milk (dairy, almond, coconut, soy, cashew, etc.), juice, greens drinks, and smoothies, or used as a yummy topping on hot or cold cereal.
Try our popular recipes at USA Bodybuilding.com Recipes